Dispositivos y accesorios
Asparagus and Hollandaise Tart
Prep. 10min
Total 40min
4 portions
Ingredientes
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 20 minutes200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
salt½ tsp
Topping
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
water500 g
-
fine asparagus250 g
-
unsalted butter diced190 g
-
egg yolks from medium eggs6
-
4 ½ tsp vinegarlemon juice4 ½ tsp
-
salt¼ tsp
-
ground black pepper4 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
24.3 g
Calorías
4421 kJ /
1057 kcal
Grasa
87.2 g
Carbohidratos
43.6 g
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Everything Easter
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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