Curry laksa

Curry laksa

4.7 215 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

dried rice noodles
150 g
piece fresh ginger peeled
3 cm
garlic cloves
2
eschalot
1
fresh chillies trimmed and cut into halves (see Tips)
1 - 2
fresh coriander roots and stalks (see Tips)
4 sprigs
sesame oil
1 tbsp
laksa paste (approx. 220 g - see Tips)
1 jar
Chicken stock paste (see Tips)
2 tsp
water
400 g
whole egg
4
baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)
6 stalks
firm white fish fillets cut into pieces (4 cm)
200 - 250 g
coconut milk
400 g
fresh kaffir lime leaves
2
skinless chicken thigh fillet cut into pieces (4 cm)
2
boiling water
fish sauce to taste
lime juice to taste
medium raw prawns peeled and deveined
200 - 250 g
spring onions/shallots cut into thin slices for garnishing
2
fried shallots for garnishing
2 - 4 tbsp
bean sprouts for garnishing
100 g
fresh coriander leaves, for garnishing
lime cut into quarters, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2094.3 mg

Proteína 54 g

Calorías 2874 kJ / 684.3 kcal

Grasa 35 g

Fibra 6 g

Grasas saturadas 16.7 g

Carbohidratos 36.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Fish with ginger lime sauce

35min

Salmon en croute

50min

Creamy "Cambodian" style fish curry

40min

Tuna nicoise salad (gut health)

1h 15min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Miso fish with Asian greens

24h 45min

Steamed fish fillets in a creamy leek sauce

35min

Steamed fish with sun-dried tomato crust & sweet potato mash

35min

Salmon and fennel risotto

30min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Prawn stir-fry

25min

Mostrar todo