Dispositivos y accesorios
Lentil and Vegetable Bolognese Sauce
Prep. 5min
Total 45min
4 portions
Ingredientes
-
red split lentils150 g
-
water700 g
-
onions quartered80 g
-
olive oil1 Tbsp
-
garlic cloves2
-
tomatoes, tinned400 g
-
courgettes sliced150 g
-
button mushrooms halved50 g
-
tomato purée to taste2 - 3 Tbsp
-
dried oregano½ tsp
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
fresh basil leaves finely sliced3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
11.7 g
Calorías
841 kJ /
201 kcal
Grasa
4.7 g
Carbohidratos
28 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Spinach, Tomato and Goat's Cheese Quiche
1h
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Quick Vegetable Sauté and Peanut Sauce
30min
Warm Salad with Lentils, Cauliflower and Beans
30min
Pasta with Beetroot Sauce and Feta Cheese
40min
Cheese Omelette with Spinach and Tomatoes
30min
Swiss Chard, Chickpea and Tamarind Stew
45min
Sumac-spiced Houmous
5min
Lentils with Rice- Fakes Moutzentra
45min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min
Aubergine Parmigiana - Parmigiana di melanzane
1h