Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6 200 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

long red chilli deseeded if preferred
½ - 1
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
garlic clove
1
spring onion trimmed and cut in halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice
1 Tbsp
1 Tbsp lime juice
honey
2 tsp
soy sauce
1 Tbsp
olive oil
1 Tbsp
Szechuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh salmon fillets (approx. 500-600 g total) (see Tips)
4
courgette cut in batons (1 x 7 cm)
150 g
tenderstem broccoli (approx. 150 g), trimmed and cut in halves
1 bunch
pak choi cut in thirds
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 49 g

Calorías 2150 kJ / 512 kcal

Grasa 31.3 g

Fibra 4.5 g

Carbohidratos 7.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

QUICK AND EASY MEALS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Quinoa Salmon Patties

1h 20min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Salmon Tikka Dinner with Steamed Rice

40min

Fish and potatoes with tomato sauce

50min

Sea Bass with Raisins and Pine Nuts

45min

Best Beer Battered Fish

30min

Sea Bass with Lemon & Herb Couscous

35min

Salmon Burger

2h 20min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Steamed Fish

30min

Fish and Potatoes with Tomato Sauce

50min

Steamed Salmon Parcels

55min

Mostrar todo