Dispositivos y accesorios
Potato bake
Prep. 20min
Total 1h 35min
10 portions
Ingredientes
-
bread torn into pieces (see Variations)1 slice
-
cashews250 g
-
water510 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into quarters1
-
fresh long red chillies (optional)1 - 2
-
bacon cut into pieces (1 cm)200 g
-
Vegetable stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots trimmed and cut into thin slices4
-
potato peeled and cut into thin slices750 g
-
fresh mushrooms cut into thin slices320 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
426.5 mg
Proteína
10.7 g
Calorías
1129.2 kJ /
268.9 kcal
Grasa
15.3 g
Fibra
4.8 g
Grasas saturadas
2.7 g
Carbohidratos
19.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChhole (chickpea curry)
35 Min
Falafel with beetroot hommus
20 Min
Chinese-style stir-fried vegetables
25 Min
Warm wasabi potato salad
30 Min
Colcannon
40 Min
Chickpea ratatouille (gut health)
1 Std.
Chao qing cai (Chinese greens)
10 Min
Curried couscous, carrot and chickpea salad
15 Min
Garlic and coriander naan
1 Std. 30 Min
Warm Mediterranean couscous salad
30 Min
Keftethes (Greek meatballs)
40 Min
Stuffed tomatoes
50 Min