Dispositivos y accesorios
Potato bake
Prep. 20min
Total 1h 35min
10 portions
Ingredientes
-
bread torn into pieces (see Variations)1 slice
-
cashews250 g
-
water510 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into quarters1
-
fresh long red chillies (optional)1 - 2
-
bacon cut into pieces (1 cm)200 g
-
Vegetable stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots trimmed and cut into thin slices4
-
potato peeled and cut into thin slices750 g
-
fresh mushrooms cut into thin slices320 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
426.5 mg
Proteína
10.7 g
Calorías
1129.2 kJ /
268.9 kcal
Grasa
15.3 g
Fibra
4.8 g
Grasas saturadas
2.7 g
Carbohidratos
19.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPolish vegetable salad (Insalata Russa)
1h 20min
Rich tomato relish
2h 15min
Savoy cabbage with curry leaves & mustard seeds
20min
Glazed carrots with honey
1h 10min
Curried couscous, carrot and chickpea salad
15min
Steamed asparagus with caper crumbs
30min
Caramelised onion jam gravy
2h 5min
Stuffed tomatoes
50min
Watermelon canapés with whipped feta and walnuts
20min
Baked salmon sushi cups
30min
Tempura vegetables
30min
Aussie potato salad
1h 30min