Seafood bisque

Steamed fish with green mash

Braised cabbage and leek with steamed salmon

Fish pie with mashed potato topping

Open fish burgers

Ginger salmon udon with spiced cashews

Spinach and smoked salmon roulade

Crab and ginger tart with chilli dressing

Goan prawn curry

Spring frittata

Crispy-skinned snapper with macadamia cream and spring vegetables

Prawn tacos with avocado lime sauce