Moroccan-style Baked Fish Tagine with Date Couscous

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Salmon en Croute with Lemon Risotto

Salmon and Couscous Parcels with Sun-dried Tomatoes

Scallops with Parsnip Purée and Pancetta Crumbs

Steamed Sea Bream in Broth with Potatoes

Sea Bass with Raisins and Pine Nuts

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Seafood Soup

Coulibiac

Seafood Korma

Mussels Mariniere