Salami, pea and corn fritters

Salami, pea and corn fritters

4.7 46 valoraciones

Prep. 35min

Total 40min

24 portions

Ingredientes

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 164.9 mg

Proteína 2.6 g

Calorías 237 kJ / 56.4 kcal

Grasa 3 g

Fibra 0.5 g

Grasas saturadas 0.8 g

Carbohidratos 4.5 g

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