Dispositivos y accesorios
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep. 10min
Total 1h 20min
8 pieces
Ingredientes
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
17.9 g
Calorías
1314 kJ /
314 kcal
Grasa
10.9 g
Carbohidratos
36.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoChick Pea Curry
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Falafel with Tomato and Coconut Sauce
9h
Risotto with Broccoli Rabe
30min
Stuffed Peppers with Herbed Quinoa
30min
Vegan Chickpea and Mushroom Stew
30min
Persian Frittata (Kuku Sabzi)
50min
Mushroom Parmentier
1h 10min
Chinese Noodles with Vegetables
35min
Star Burgers
20h 5min
Kelp Noodles in Marinara Sauce
20min
Dill Stuffed Peppers
5min