Salmon Fillets with Salsa Verde

Scallops with Parsnip Purée and Pancetta Crumbs

Mussels in Cream and White Wine Sauce

Cashew Nut Prawn Stir-Fry

Trout with Pesto, Tomatoes and Vegetables

Salmon with Spinach, Tomatoes and Lentils

Polenta with Prawns, Chorizo and Spinach

Prawn Saganaki with Feta

Salmon in Mushroom Cream Sauce with Potatoes

Spanish Seafood Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Pasta with Dairy-free Creamy Sauce and Prawns