Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

3.0 2 valoraciones

Prep. 20min

Total 1h 5min

6 portions

Ingredientes

Red Wine Reduction

onion (approx. 150 g), quartered
1
garlic clove
1
unsalted butter diced
40 g
meat stock paste (see tips)
1 - 2 tsp
1 - 2 tsp vegetable stock paste, (see tips)
fresh thyme leaves only
2 sprigs
water
250 g
red wine
110 g

Pearl Barley Risotto

Parmesan cheese crust removed and cut in pieces (3 cm)
50 g
leek (approx. 110 g), white part only, cut in 4 pieces
1
extra virgin olive oil
20 g
unsalted butter diced
20 g
pearl barley
300 g
verjuice (see tip)
100 g
100 g dry white wine
water
750 g
meat stock paste (see tips)
2 tsp
2 tsp vegetable stock paste, (see tips)
baby beetroot peeled, quartered
6
baby carrots peeled
12
asparagus trimmed and cut in pieces (4 cm)
1 bunch
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 1430 kJ / 340 kcal

Grasa 14 g

Fibra 12 g

Carbohidratos 34 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

WHOLEFOOD COOKING 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Mushroom Bolognese with Courgette Noodles

50min

Cheese Omelette with Spinach and Tomatoes

30min

Spinach and Butternut Squash Roulade

2h

Mushroom Gnocchi

40min

Churros with Chocolate Coconut Ganache

1h 5min

Pasta with Fennel and Tomato Sauce

45min

Mini Falafel with Beetroot Houmous

20min

Spinach Dumplings in Tomato Ragout

1h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1h 20min

Butterbean and Feta Burgers

1h 30min

Jacket Potato Mice

1h 20min

Star Burgers

20h 5min

Mostrar todo