Dispositivos y accesorios
Turkey buffe and herby quinoa stuffing
Prep. 40min
Total 6h 20min
12 portions
Ingredientes
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
water plus extra if needed
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1234.6 mg
Proteína
74.9 g
Calorías
2630.3 kJ /
626.3 kcal
Grasa
28.1 g
Fibra
2.3 g
Grasas saturadas
10.4 g
Carbohidratos
18.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoZuppa di Lasagne (Lasagne soup)
35min
Chinese pork with vegetables
1h 20min
Chilli chicken with corn and avocado cream
35min
Chicken with spring onion sauce and cucumber salad
1h 15min
Pulled pork burger
5h
Shepherd's pie with butter bean mash
1h
Lamb saag (Noni Jenkins)
1h 15min
Woodys "no butter" butter chicken
40min
Pork in creamy Marsala wine sauce
25min
Korean Bo ssam
29h 20min
Gua bao (braised pork belly in bao buns)
2h
Korean Bo ssam (MEATER+®)
29h 20min