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Steamed snapper, black beans and rice

Steamed snapper, black beans and rice
5.0 7 valoraciones
Prep. 25min
Total 1h 10min
8 portions
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Ingredientes

  • fermented black beans (see Tips)
    80 g
  • water plus extra for soaking beans
    1000 g
  • garlic cloves
    4
  • eschalots
    5
  • piece fresh ginger peeled and cut into thin slices
    70 g
  • peanut oil
    40 g
  • light soy sauce
    20 g
  • Shaoxing wine
    40 g
  • ground white pepper
    1 tsp
  • jasmine rice
    350 g
  • snapper fillets, skin on (approx. 120 g each)
    8
  • spring onions/shallots white and light green part only, cut into batons (6 cm)
    4

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 284.1 mg
Proteína 29 g
Calorías 1125.9 kJ / 268 kcal
Grasa 7.6 g
Fibra 2.2 g
Grasas saturadas 1.6 g
Carbohidratos 19.7 g

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