Prawn tacos with avocado lime sauce

Salmon rice bowl (gut health)

Steamed coconut and prawn soup

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Sicilian prawn salad

Steamed white fish with chermoula and mulligatawny soup

Octopus with gnocchi, capsicum and green mojo sauce

Moules Marinière (mussels)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Pesto-topped salmon with quinoa and steamed veg

Gwinganna Barramundi escabeche