Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 86 valoraciones

Prep. 20min

Total 35min

4 portions

Ingredientes

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1541.9 mg

Proteína 35.8 g

Calorías 3893.8 kJ / 927.1 kcal

Grasa 57.1 g

Fibra 4 g

Grasas saturadas 9.4 g

Carbohidratos 67.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Creamy "Cambodian" style fish curry

40min

Curried pickled fish

49h

Mussels in turmeric and ginger broth

20min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Scallops with pea purée

25min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Salmon en croute

50min

Samke harra

35min

Balti coconut fish curry

50min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Salmon and mushroom rice

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Mostrar todo