Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

4.7 82 valoraciones

Prep. 1h

Total 1h 40min

6 portions

Ingredientes

Coconut Roti

plain flour
350 g
fresh grated coconut flesh (see Tips)
200 g
salt to taste
½ - 1 tsp
oil plus extra for frying
2 tbsp
lukewarm water
100 g

Kuruma iraichchi

beef chuck steak cut into cubes (3 cm)
750 g
salt
2 tsp
ground black pepper
2 - 4 tsp
ground coriander
1 tbsp
ground cumin
2 tsp
fennel seeds
1 tsp
garlic cloves
3
piece fresh ginger peeled
1 cm
fresh bird's eye chillies trimmed and deseeded if preferred
3 - 5
brown onions cut into quarters
2
ground turmeric
½ tsp
fresh curry leaves
8
pandan leaves tied into a knot
2
white wine vinegar
2 tbsp
fresh lemongrass cut into halves
1 stalk
tomato paste
1 tbsp
coconut cream (thick)
270 g
ghee
1 tbsp
lime cut into wedges, to serve
1

Dificultad

medio

Inf. nutricional por 6 portions

Sodio 7403.1 mg

Proteína 228 g

Calorías 18324 kJ / 4363 kcal

Grasa 245.72 g

Fibra 63.87 g

Grasas saturadas 151.7 g

Carbohidratos 285.63 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sri Lankan Feast 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Meatballs with chilli cheese potatoes

1h

Warm satay chicken salad

55min

Sticky meatball subs

1h

Moroccan chicken and couscous salad with sweet potato soup

45min

Sloppy Joes with slaw

40min

Family chicken galette

1h 55min

Korean bao beef sliders

2h 10min

High protein chicken parmi hot pocket

1h 15min

Lamb spezzatino

1h 45min

Spiced lamb roast (MEATER+®)

29h 50min

Beef and potato massaman curry

2h 10min

Easy Morrocan lamb with couscous

35min

Mostrar todo