Gluten free breakfast pizza

Gluten free breakfast pizza

4.8 25 valoraciones

Prep. 15min

Total 1h 20min

4 portions

Ingredientes

Pizza base

brown rice
100 g
glutinous rice
100 g
potato starch
50 g
gluten free cornflour
30 g
xanthan gum
1 tsp
salt
1 - 2 tsp
white vinegar
1 tbsp
olive oil for drizzling
warm water
180 g
white sugar
20 g
dried instant yeast
2 tsp

Sun-dried tomato pesto

sun-dried tomatoes
250 g
olive oil
100 g
garlic clove
1
fresh basil leaves only
1 sprig
dried oregano
1 tsp

Assembly

eggs
4
bocconcini cut into slices
130 g
cherry tomatoes cut into halves
8
salt to season
ground black pepper to season
fresh baby spinach leaves
40 g
Worcestershire sauce (gluten free), to serve (optional) (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2677.1 mg

Proteína 28.6 g

Calorías 3728.8 kJ / 887.8 kcal

Grasa 46.1 g

Fibra 10.6 g

Grasas saturadas 11 g

Carbohidratos 75.6 g

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