Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

4.3 131 valoración

Prep. 15min

Total 50min

4 portions

Ingredientes

coconut oil
30 g
dried fennel seeds
1 tsp
onions quartered
250 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
Kashmiri dried chillies
2
ground coriander
1 tsp
ground cumin
1 tsp
Kashmiri chilli powder
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
passata
400 g
fine sea salt
1 pinch
hard-boiled eggs peeled
6
fresh coriander leaf chopped, for garnishing
5 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 12.8 g

Calorías 1104 kJ / 264 kcal

Grasa 17 g

Carbohidratos 15.1 g

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