Dispositivos y accesorios
Nadan Mutta (Egg Curry)
Prep. 15min
Total 50min
4 portions
Ingredientes
-
coconut oil30 g
-
dried fennel seeds1 tsp
-
onions quartered250 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves4
-
Kashmiri dried chillies2
-
ground coriander1 tsp
-
ground cumin1 tsp
-
Kashmiri chilli powder1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
passata400 g
-
fine sea salt1 pinch
-
hard-boiled eggs peeled6
-
fresh coriander leaf chopped, for garnishing5 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
12.8 g
Calorías
1104 kJ /
264 kcal
Grasa
17 g
Carbohidratos
15.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
A Taste of India
72 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoChickpea and Tomato Rogan Josh
25min
Tuna and Spring Onion Quiche
2h
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Goat's Cheese Pie
1h 10min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Mini Falafel with Beetroot Houmous
20min
Vegan Chickpea and Mushroom Stew
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Stuffed Peppers with Herbed Quinoa
30min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Vegan Paella with Smoked Tofu
25min
Vegan Bean Burgers
1h 20min