Dispositivos y accesorios
Nadan Mutta (Egg Curry)
Prep. 15min
Total 50min
4 portions
Ingredientes
-
coconut oil30 g
-
dried fennel seeds1 tsp
-
onions quartered250 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves4
-
Kashmiri dried chillies2
-
ground coriander1 tsp
-
ground cumin1 tsp
-
Kashmiri chilli powder1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
passata400 g
-
fine sea salt1 pinch
-
hard-boiled eggs peeled6
-
fresh coriander leaf chopped, for garnishing5 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
12.8 g
Calorías
1104 kJ /
264 kcal
Grasa
17 g
Carbohidratos
15.1 g
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A Taste of India
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