Dispositivos y accesorios
Slow cooked beef with wasabi mash (Louise Keats)
Prep. 15min
Total 29h 45min
4 portions
Ingredientes
Slow cooked beef
-
soy sauce60 g
-
sesame oil1 tsp
-
raw sugar1 tsp
-
ground cinnamon½ tsp
-
star anise4
-
beef rump cap (see Tips)800 g
Wasabi mash
-
red potatoes peeled and cut into pieces (approx. 2 cm)800 g
-
full cream milk200 g
-
butter30 g
-
wasabi paste to taste2 tsp
-
sea salt to taste1 pinch
Steamed greens
-
water500 g
-
bok choy (see Tips)1 bunch
-
spring onion/shallot cut into thin slices, to serve (optional)1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
71.137 g
Calorías
2689 kJ /
640 kcal
Grasa
24.448 g
Fibra
5.315 g
Carbohidratos
31.133 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCoq au vin blanc with mashed potato
1h 50min
High protein chicken parmi hot pocket
1h 15min
Bibimbap (beef rice bowl)
1h 25min
Pizza pockets
1h 50min
Slow cooked Mexican beef
1h 30min
Chicken korma with cashews
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Paprika chicken with creamy paprika sauce
40min
Meatballs in a sticky plum sauce
1h 25min
Korean Bo ssam
29h 20min
Crispy Japanese chicken with pickled cucumbers
1h 35min
Smash burger taco
40min