Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

4.5 1.6K valoración

Prep. 15min

Total 1h 15min

4 portions

Ingredientes

fresh parsley leaves only
6 sprigs
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
20 g
sweet paprika
3 tsp
tomato paste
40 g
white wine
100 g
water
50 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
½ tsp
sour cream plus extra for serving
100 g
skinless, boneless chicken thighs trimmed (optional) and cut into halves
1000 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 427.8 mg

Proteína 46.2 g

Calorías 2324.8 kJ / 553.5 kcal

Grasa 39 g

Fibra 2.2 g

Grasas saturadas 15.2 g

Carbohidratos 4.6 g

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