Rolled Salmon Pancakes

Rolled Salmon Pancakes

3.0 5 valoraciones

Prep. 40min

Total 45min

6 portions

Ingredientes

Buckwheat Pancakes

buckwheat flour
200 g
milk
150 g
fine sea salt
1 tsp
water
300 g
butter for frying
20 - 40 g

Filling

crème fraîche
180 g
lemon juice
30 g
fresh chives cut in lengths (2 cm)
30 g
fine sea salt or to taste
2 pinches
ground black pepper or to taste
2 pinches
smoked salmon cut in strips (3 cm long)
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 1382 kJ / 331 kcal

Grasa 21 g

Carbohidratos 23.8 g

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