Dispositivos y accesorios
Autumn vegetable gratin
Prep. 10min
Total 50min
6 portions
Ingredientes
-
olive oil for greasing
-
Parmesan cheese cut into cubes (3 cm)50 g
-
lemon zest only, no white pith1
-
garlic cloves2
-
nutritional yeast1 tbsp
-
day old bread torn into pieces100 g
-
water500 g
-
swede (approx. 160 g), peeled and cut into thin slices (5 mm)1
-
potato (approx. 100 g), peeled and cut into thin slices (5 mm)1
-
fennel bulbs trimmed, core removed and cut into slices (5 mm)2
-
zucchini cut into thin slices (5 mm)1
-
red onion cut into thin slices (5 mm)1
-
fresh tomatoes cut into thin slices (5 mm)2 - 3
-
dried oregano1 tsp
-
dried thyme1 tsp
-
sea salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
279.2 mg
Proteína
8.5 g
Calorías
656.8 kJ /
156.3 kcal
Grasa
4.9 g
Fibra
5.7 g
Grasas saturadas
1.9 g
Carbohidratos
16.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBacon and spring onion potato salad
1h 5min
Watermelon canapés with whipped feta and walnuts
20min
One whole cauliflower
45min
Pork and chicken terrine
3h 20min
Pancetta-wrapped apricot stuffing roll
1h
Dip of all Dips (Thermodudes)
45min
Chhole (chickpea curry) and rice
45min
Almond biscotti
1h 10min
Cranberry bacon stuffing
10min
Gobi masala
30min
Aussie potato salad
1h 30min
Baba ghanoush
1h