Devices & Accessories
Pistachio and chocolate kataifi slice
Prep. 30 min
Total 12 h 45 min
16 slices
Ingredients
-
kataifi pastry60 g
-
shelled unsalted pistachio nuts50 g
-
white sugar75 g
-
eggs2
-
butter cut into pieces100 g
-
white chocolate broken into small pieces150 g
-
plain flour80 g
-
baking powder1 tsp
-
pistachio cream (see Tip)300 g
-
dark chocolate broken into small pieces100 g
-
pouring (whipping) cream80 g
Difficulty
medium
Nutrition per 1 slice
Sodium
87 mg
Protein
5.7 g
Calories
1478.1 kJ /
353.3 kcal
Fat
22.4 g
Fibre
1.9 g
Saturated Fat
10.3 g
Carbohydrates
32.3 g
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Australia and New Zealand
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