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Fruit "splice" bombs

Fruit "splice" bombs
5.0 1 rating
Prep. 30 min
Total 24 h
8 portions
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Ingredients

Vanilla ice cream
  • vanilla bean split lengthways and seeds scraped
    ½
  • milk
    300 g
  • pouring (whipping) cream
    100 g
  • sea salt (optional)
    1 pinch
  • white sugar
    90 g
  • egg yolks
    3
  • cornflour (see Tips)
    1 tbsp
Pineapple coating
  • lime peeled, no white pith, pips removed (optional - see Tips)
    1
  • fresh pineapple peeled and cut into pieces
    350 g
  • coconut water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.5 mg
Protein 2.9 g
Calories 662.8 kJ / 157.8 kcal
Fat 7.8 g
Fibre 1.1 g
Saturated Fat 4.3 g
Carbohydrates 19 g

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