Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies

4.4 18 ratings

Prep. 15 min

Total 2 h 30 min

24 portions

Ingredients

virgin coconut oil for greasing

Kefir coconut layer

coconut milk
270 g
gelatine powder (see Tips)
3 tbsp
raw sugar (see Tips)
60 g
kefir milk
250 g
natural vanilla extract
½ tsp

Orange raspberry layer

filtered water
250 g
raw sugar
2 tbsp
gelatine powder (see Tips)
3 tbsp
orange flesh only (no white pith), cut into pieces
300 g
fresh raspberries
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 242.8 kJ / 57.8 kcal

Fat 2.2 g

Fibre 0.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1 h 25 min

Sticky toffee puddings

1 h

Healthy chocolate mousse

10 min

Gluten free sticky date puddings

1 h 5 min

Delicious lemon pudding

55 min

Mixed berry pavlova stack

5 h 30 min

Honeycomb ice cream slice

4 h 10 min

Dou sha bao (red bean paste buns)

9 h 30 min

Vegan apple and nut crumble with rum raisins

9 h

Red and green Christmas shortbread

2 h 20 min

Steamed Raspberry Jam Pudding

2 h 50 min

Tri-coloured snow cones

1 h

Show all