Devices & Accessories
Orange, raspberry and coconut jellies
Prep. 15 min
Total 2 h 30 min
24 portions
Ingredients
-
virgin coconut oil for greasing
Kefir coconut layer
-
coconut milk270 g
-
gelatine powder (see Tips)3 tbsp
-
raw sugar (see Tips)60 g
-
kefir milk250 g
-
natural vanilla extract½ tsp
Orange raspberry layer
-
filtered water250 g
-
raw sugar2 tbsp
-
gelatine powder (see Tips)3 tbsp
-
orange flesh only (no white pith), cut into pieces300 g
-
fresh raspberries125 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.5 g
Calories
242.8 kJ /
57.8 kcal
Fat
2.2 g
Fibre
0.6 g
Carbohydrates
6 g
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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