Skip to main content Search
Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies
4.4 18 ratings
Prep. 15 min
Total 2 h 30 min
24 portions
Sign up for free

Ingredients

  • virgin coconut oil for greasing
Kefir coconut layer
  • coconut milk
    270 g
  • gelatine powder (see Tips)
    3 tbsp
  • raw sugar (see Tips)
    60 g
  • kefir milk
    250 g
  • natural vanilla extract
    ½ tsp
Orange raspberry layer
  • filtered water
    250 g
  • raw sugar
    2 tbsp
  • gelatine powder (see Tips)
    3 tbsp
  • orange flesh only (no white pith), cut into pieces
    300 g
  • fresh raspberries
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 242.8 kJ / 57.8 kcal
Fat 2.2 g
Fibre 0.6 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

4.7(37)

12 godz. 25 min

Spooky shortbread fingers

4.6(32)

1 godz. 50 min

Koeksisters

4.7(32)

1 godz.

Steamed pears with chocolate cardamom sauce

4.5(10)

40 min

Steamed coconut custards

4.0(8)

45 min

Strawberry jelly slice

4.2(112)

2 godz. 40 min

Chai masala tea

4.2(41)

15 min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.7(6)

6 godz. 50 min

Frozen breakfast yoghurt pops

4.9(34)

8 godz. 20 min

Chocolate and anise fruit bark

4.9(43)

2 godz. 20 min

Speculaas

4.1(34)

1 godz.

Mini apple crumble cakes

4.6(41)

1 godz. 15 min

 Show all