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Clotted Cream and Strawberry Ice Cream

Clotted Cream and Strawberry Ice Cream
4.3 24 ratings
Prep. 15 min
Total 24 h
8 portions
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Ingredients

  • whole milk
    300 g
  • egg yolks from large eggs
    4
  • caster sugar
    65 g
  • clotted cream (55 % fat)
    210 g
  • fresh strawberries hulled, cut in pieces (1-2 cm)
    200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.9 g
Calories 1069 kJ / 256 kcal
Fat 21.2 g
Carbohydrates 12.4 g

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