Clotted Cream and Strawberry Ice Cream
TM6 TM5 TM31

Clotted Cream and Strawberry Ice Cream

4.5 ( 21 ratings )

Ingredients

  • 300 g whole milk
  • 4 egg yolks from large eggs
  • 65 g caster sugar
  • 210 g clotted cream (55 % fat)
  • 200 - 250 g fresh strawberries hulled, cut in pieces (1-2 cm)

Nutrition
per 1 portion
Calories
256 kcal / 1069 kJ
Protein
3.9 g
Fat
21.2 g
Carbohydrates
12.4 g

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