Mulukhiyah

No ratings

Prep. 5 min

Total 15 min

4 portion

Ingredients

garlic cloves
5
butter
15 g
cooking oil
30 g
coriander, ground
2 tbsp
mulukhiyah defrosted (see Tips)
400 gram
water
50 g
vegetable stock paste
3 tsp
black pepper, ground
½ tsp
baking soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 2.1 g

Calories 581.2 kJ / 138.9 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Show all

Cauliflower Cheese

50 Min

Roasted Cauliflower Steaks with Salsa and Purée

1 Std.

High Protein Omelette

30 Min

Ramen Noodle Soup

40 Min

Vegetable lasagne

1 Std. 35 Min

Cheese Omelet with Spinach

25 Min

Potato Pancakes

45 Min

Polenta with Ratatouille

1 Std. 20 Min

Amritsari dal

26 Std.

Lentil Moussaka

3 Std. 30 Min

Mushroom Risotto (TM6)

40 Min

Vegetable Pot Pie with Parmesan Drop Biscuits

1 Std. 50 Min

Show all