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Shakshuka with eggs
No ratings
Prep. 15 min
Total 50 min
4 portion
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Ingredients

  • onion cut into quarters
    1
  • garlic cloves
    2
  • red pepper cut into strips
    3
  • extra virgin olive oil
    1 tablespoon
  • tomato, canned (400 g)
    1 can
  • caraway, ground
    1 tsp
  • paprika, smoked, ground plus extra to sprinkle
    ½ teaspoon
  • cumin, powder
    1 tsp
  • turmeric powder
    ¼ tsp
  • black pepper, ground plus extra to season
    1 teaspoon
  • sea salt plus extra to season
    1 teaspoon
  • eggs
    4 - 6
  • butter to fry
    20 g
  • thyme, fresh leaves, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 673 mg
Protein 12.4 g
Calories 1081.1 kJ / 258.4 kcal
Fat 15.2 g
Fibre 5.1 g
Saturated Fat 5.4 g
Carbohydrates 19 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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