Soft date cake with walnuts

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Prep. 5 min

Total 1 h 10 min

10 slice

Ingredients

butter cut into pieces, plus extra to grease
220 gram
medium protein flour plus extra to dust
220 gram
walnut, halved
100 g
pitted Medjool date
190 g
water
190 g
baking powder
1 tsp
baking soda
1 tsp
cinnamon, powder
1 tsp
sea salt
1 tsp
egg
1
natural vanilla extract
1 tsp
sugar
165 g
date syrup (see Tips)
140 g

Difficulty

easy

Nutrition per 1 slice

Sodium 363.1 mg

Protein 5.3 g

Calories 1962.3 kJ / 469 kcal

Fat 25.2 g

Fibre 3.6 g

Saturated Fat 12.2 g

Carbohydrates 59.8 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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