Stuffed semolina cookies (ma'amoul)

No ratings

Prep. 35 min

Total 4 h

48 piece

Ingredients

Dough

butter cut into pieces
600 g
dried yeast
20 g
semolina
1000 g
fine semolina
500 g
sugar
100 g
mastic gum
6 piece
machlab
14
rose water
150 g
orange flower water
70 g
water
200 g

Filling

pistachio nut, unsalted, shelled or walnut halves
550 g
sugar
30 g
orange flower water
25 g
rose water
50 g

Assembly

icing sugar
100 gram

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg

Protein 6.4 g

Calories 1206.5 kJ / 288.4 kcal

Fat 15.7 g

Fibre 2.3 g

Saturated Fat 7.1 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Show all

Ham and cheese cruffins

3 h

Cinnamon Rolls

3 h

Bara Brith

10 h

Cinnamon Rolls

17 h 50 min

Classic lemon tart

3 h 10 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Apple and date cake

1 h 30 min

Bramley Apple Shortcake

1 h 20 min

Sour Cherry and Coconut Cookies

35 min

Date and nut loaf

1 h 20 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Show all