Stuffed semolina cookies (ma'amoul)

No ratings

Prep. 35 min

Total 4 h

48 piece

Ingredients

Dough

butter cut into pieces
600 g
dried yeast
20 g
semolina
1000 g
fine semolina
500 g
sugar
100 g
mastic gum
6 piece
machlab
14
rose water
150 g
orange flower water
70 g
water
200 g

Filling

pistachio nut, unsalted, shelled or walnut halves
550 g
sugar
30 g
orange flower water
25 g
rose water
50 g

Assembly

icing sugar
100 gram

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg

Protein 6.4 g

Calories 1206.5 kJ / 288.4 kcal

Fat 15.7 g

Fibre 2.3 g

Saturated Fat 7.1 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Show all

Dubai pistachio macarons

2 Std.

Persian Love Cake

1 Std. 15 Min

Soft date cake with walnuts

1 Std. 10 Min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 Std. 30 Min

Almond Cake with White Chocolate Topping

2 Std. 50 Min

Caramel Cake with Fruit and Caramel Sauce

3 Std. 50 Min

Biskut Arab (Arab Shortbread Cookies)

30 Min

Cotton soft Japanese cheesecake

1 Std. 45 Min

Red Velvet Cake

1 Std. 20 Min

Chocolate Brioche Buns

4 Std. 45 Min

Mini strawberry mousse flower tarts

4 Std. 45 Min

Red Velvet Brookie

50 Min

Show all