Focaccia ligure

5.0 15 ratings

Prep. 30 min

Total 4 h

8 pezzi

Ingredients

1740 g di acqua
5 g di lievito di birra fresco sbriciolato
500 g di farina tipo 0 (W 270, P/L 0,5, 13% proteine) + q.b.
20 g di sale
140 g di olio extravergine di oliva + q.b.
30 g di succo di limone

Difficulty

easy

Nutrition per 1 pezzo

Sodium 1029.2 mg

Protein 6.7 g

Calories 1611.1 kJ / 385.1 kcal

Fat 18 g

Fibre 1.9 g

Saturated Fat 2.8 g

Carbohydrates 48.2 g

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