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Corned Beef Pandesal
2.0 1 rating
Prep. 10 min
Total 2 h 40 min
24 pieces
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Ingredients

  • oil for greasing
Coating
  • breadcrumbs fine
    50 g
Dough
  • water
    240 g
  • dried yeast
    2 tsp
  • sugar
    100 g
  • bread flour plus extra for dusting
    520 g
  • milk powder
    20 g
  • salt
    2 tsp
  • egg beaten
    1
  • butter cubed (1 cm)
    50 g
Filling
  • oil
    20 g
  • garlic cloves minced
    3
  • red onions cut into rings (2 mm)
    100 g
  • corned beef, canned
    360 g
  • ground black pepper
    1 pinch
  • salt to taste
    1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 245.6 mg
Protein 4.7 g
Calories 638.9 kJ / 152.7 kcal
Fat 4.8 g
Fibre 0.8 g
Saturated Fat 2 g
Carbohydrates 22.7 g

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