Moroccan Pastilla

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Prep. 30 min

Total 4 h 30 min

10 portion

Ingredients

chicken breast, skinless, boneless
500 g
almonds, blanched
50 g
fresh parsley leaves only
20 g
onion peeled, dice in pieces
400 g
vegetable oil
70 g
saffron
1 - 2 pinch
cinnamon, ground
½ tsp
ginger, dried, ground
½ tsp
water
50 g
pine nuts
50 g
raisin
50 g
brown sugar
160 g
salt
1 - 2 tsp
eggs
3

Assembling

filo pastry
12 sheets
unsalted butter melted
200 g
icing sugar
1 tsp
cinnamon, ground

Difficulty

medium

Nutrition per 1 portion

Protein 22 g

Calories 2495 kJ / 597 kcal

Fat 30.7 g

Fibre 4.5 g

Carbohydrates 58.1 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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