Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1 h
Moroccan Pastilla
4 h 30 min
Msemen (Moroccan Pancake)
2 h
Chorba Freekeh (Freekeh and Chickpea Soup)
1 h 5 min
Makrouts (Semolina and Date Cookie)
1 h 15 min
Cherbet (Algerian Limonade)
5 min
Kibbeh with Yoghurt Dip
1 h
Muhammara
45 min
Manakish
2 h 40 min
Lebanese Tabbouleh
25 min
Baked Kibbeh (Kibbeh Bil Sanieh)
1 h 35 min
Maamoul (Lebanese Shortbreads)
2 h
Salmon Kabsa
50 min
Knafeh (Sweet Cheese Pastry)
3 h
Maamoul (Pistachio, Walnut and Date Shortbreads)
2 h
Bamia (Okra and Meat Stew)
1 h
Chureck (Iraqi cheese pies)
1 h 40 min
Iraqi Date and Walnuts Cake
1 h 10 min
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1 h 10 min
Tuna Briks
45 min
Koshery
1 h 30 min
Molokhia (Mulukhiyah)
15 min
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 min
