Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g natki pietruszki, świeżej, tylko liście
- 400 g wody
- 4 jajka
- 30 g pora, pokrojonego w 1 cm plastry
- 15 g masła
- 15 g szczypiorku, świeżego, drobno posiekanego
- 30 g chrzanu, tartego
- 30 g majonezu
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 130 g makreli, wędzonej, bez ości i bez skóry, pokrojonej na 3 cm kawałki
- Nutrition
- per 1 porcję
- Calories
- 630.1 kJ / 150.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 1.7 g
- Fat
- 12.1 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.4 g
- Sodium
- 294 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta z warzyw z rosołu
40min
Wegański sos boloński
40min
Sos paprykowy à la Ajvar
55min
Paprykarz ze śledziem
1h 30min
Pasta z kurczaka i sera feta
55min
Adżika
40min
Pesto szpinakowe
10 min
Pasta bezjajeczna
5 min
Hummus z gotowanych buraków z pomarańczą
20 min
Papryka po włosku
40min
Tuńczykowa pasta z sumakiem
15min
Wegański smalec
2h 15min