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Rhubarb Fool

Rhubarb Fool
4.5 10 rating
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • double cream
    300 g
  • Greek yoghurt
    100 g
  • homemade rhubarb compote cold or room temperature
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g
Calories 1050 kJ / 251 kcal
Fat 25.8 g
Carbohydrates 2.6 g

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UK and Ireland

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