Gluten free pizza dough

5.0 2 ratings

Prep. 30 min

Total 2 h

600 gram

Ingredients

Dough

psyllium husk
15 g
water, warm
280 g
dried yeast
2 ½ tsp
sugar
1 tsp
cider vinegar
15 g
gluten-free flour mix (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 300 gram

Sodium 1014.3 mg

Protein 16.1 g

Calories 2462.7 kJ / 588.6 kcal

Fat 4.9 g

Fibre 21.6 g

Saturated Fat 0.2 g

Carbohydrates 129.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Pizzeria 5 Recipes
Canada

You might also like...

Show all

Chureck (Iraqi cheese pies)

No ratings

Moroccan Style Pastilla

No ratings

Rye Sourdough Starter Powder

No ratings

Puff Pastry Wrapped Chicken with Apples and Mushrooms

No ratings

Pull-apart Pizza Sun

No ratings

Baked Cabbage Pierogis

2 h 30 min

Hawaiian Pizza

No ratings

Sausage Rolls

1 h 10 min

Gougères

No ratings

Chicken Empanadas

3 h 40 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Gluten-Free Veggie Pizza Crust

45 min

Show all