Gluten free pizza dough

5.0 2 ratings

Prep. 30 min

Total 2 h

600 gram

Ingredients

Dough

psyllium husk
15 g
water, warm
280 g
dried yeast
2 ½ tsp
sugar
1 tsp
cider vinegar
15 g
gluten-free flour mix (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 300 gram

Sodium 1014.3 mg

Protein 16.1 g

Calories 2462.7 kJ / 588.6 kcal

Fat 4.9 g

Fibre 21.6 g

Saturated Fat 0.2 g

Carbohydrates 129.1 g

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Also featured in

Thermomix® Pizzeria 5 Recipes
Canada

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