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Chocolate Fondue

Chocolate Fondue
5.0 1 rating
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • whipping cream
    200 g
  • milk chocolate small pieces or callets
    300 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    50 g
  • unsalted butter diced
    20 g
  • liqueur (brandy, orange liqueur, whiskey, etc.)
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 54.6 mg
Protein 5.2 g
Calories 1978.3 kJ / 472.8 kcal
Fat 33.4 g
Fibre 2.6 g
Saturated Fat 20.7 g
Carbohydrates 36.8 g

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Also featured in

Fondue 8 Recipes
UK and Ireland

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