Chocolate Fondue

Chocolate Fondue

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Prep. 10 min

Total 10 min

6 portions

Ingredients

whipping cream
200 g
milk chocolate small pieces or callets
300 g
dark chocolate (70% cocoa solids) small pieces or callets
50 g
unsalted butter diced
20 g
liqueur (brandy, orange liqueur, whiskey, etc.)
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 54.6 mg

Protein 5.2 g

Calories 1978.3 kJ / 472.8 kcal

Fat 33.4 g

Fibre 2.6 g

Saturated Fat 20.7 g

Carbohydrates 36.8 g

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Also featured in

Fondue 8 Recipes
UK and Ireland

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