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Pretzel Bites with Beer Cheese Sauce
4.4 5 ratings
Prep. 35 min
Total 55 min
60 pieces
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Ingredients

Pretzel Bites
  • whole milk
    14 oz
  • dried yeast
    1 tbsp
  • all-purpose flour
    21 oz
  • salt
    2 tsp
  • water
    63 oz
  • baking soda divided
    5 tbsp
  • salt, coarse to taste
  • butter (optional) melted, to dip
Beer Cheese Sauce
  • cheddar cheese cut into cubes (1 in.)
    3 ½ oz
  • Gouda cheese cut into cubes (1 in.)
    3 ½ oz
  • unsalted butter cut into pieces
    1 oz
  • all-purpose flour
    1 oz
  • whole milk
    4 ½ oz
  • beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
    5 oz
  • Worcestershire sauce
    1 tsp
  • Dijon mustard
    ½ tsp
  • garlic powder
    ½ tsp
  • ground smoked paprika
    ¼ tsp
  • salt
    1 pinch
  • freshly ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg
Protein 27.2 g
Calories 2919 kJ / 697.7 kcal
Fat 24.8 g
Fibre 3.5 g
Saturated Fat 13.5 g
Carbohydrates 87.2 g

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