Pretzel Bites with Beer Cheese Sauce

5.0 3 ratings

Prep. 35 min

Total 55 min

60 pieces

Ingredients

Pretzel Bites

whole milk
14 oz
dried yeast
1 tbsp
all-purpose flour
21 oz
salt
2 tsp
water
63 oz
baking soda divided
5 tbsp
salt, coarse to taste
butter (optional) melted, to dip

Beer Cheese Sauce

cheddar cheese cut into cubes (1 in.)
3 ½ oz
Gouda cheese cut into cubes (1 in.)
3 ½ oz
unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
whole milk
4 ½ oz
beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
5 oz
Worcestershire sauce
1 tsp
Dijon mustard
½ tsp
garlic powder
½ tsp
ground smoked paprika
¼ tsp
salt
1 pinch
freshly ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg

Protein 27.2 g

Calories 2919 kJ / 697.7 kcal

Fat 24.8 g

Fibre 3.5 g

Saturated Fat 13.5 g

Carbohydrates 87.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 15 Recipes
United States

Matchday Munchies: Host's Table USA, CA, MX 15 Recipes
United States

You might also like...

Show all

Cereal Bread

5 h

Baguettes

3 h 45 min

Focaccia

3 h

Sourdough Ciabatta

9 h 25 min

Strawberry Cinnamon Rolls

4 h 15 min

Brioche

8 h

Newfoundland White Bread and Toutons (Frybread)

4 h 40 min

Sticky Buns

3 h 45 min

Gluten-Free Rolls

1 h 20 min

Quick Flatbreads

20 min

Portuguese Bread (Pão de água)

3 h 45 min

Cornbread

40 min

Show all