Pretzel Bites with Beer Cheese Sauce

No ratings

Prep. 35 min

Total 55 min

60 pieces

Ingredients

Pretzel Bites

whole milk
14 oz
dried yeast
1 tbsp
all-purpose flour
21 oz
salt
2 tsp
water
63 oz
baking soda divided
5 tbsp
salt, coarse to taste
butter (optional) melted, to dip

Beer Cheese Sauce

cheddar cheese cut into cubes (1 in.)
3 ½ oz
Gouda cheese cut into cubes (1 in.)
3 ½ oz
unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
whole milk
4 ½ oz
beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
5 oz
Worcestershire sauce
1 tsp
Dijon mustard
½ tsp
garlic powder
½ tsp
ground smoked paprika
¼ tsp
salt
1 pinch
freshly ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg

Protein 27.2 g

Calories 2919 kJ / 697.7 kcal

Fat 24.8 g

Fibre 3.5 g

Saturated Fat 13.5 g

Carbohydrates 87.2 g

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