Gluten-Free Seed Bread

Gluten-Free Seed Bread

4.1 7 ratings

Prep. 5 min

Total 1 h 15 min

12 portions

Ingredients

non-stick cooking spray
long-grain brown rice
4 oz
white basmati rice
4 oz
millet
2 ½ oz
cassava flour
5 oz
salt
1 ½ tsp
xanthan gum
2 tsp
dried instant yeast
1 packet/envelope
brown sugar
1 oz
mixed seeds (flax, sesame , pepitas)
1 ½ oz
water divided
34 oz
extra virgin olive oil
1 oz
apple cider vinegar
1 tbsp
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg

Protein 5 g

Calories 791 kJ / 189 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Show all

Baguettes

3h 45min

Portuguese Bread (Pão de água)

3h 45min

Focaccia

3h

Cinnamon Roll Waffles

1h 35min

Gluten Free Dinner Rolls

1h 55min

Whoopi's Brioche Buns

3h 45min

Quick Rise Basic Bread

45min

Steamed Scallion Rolls

3h

Chocolate Zucchini Mini Loaves

1h 40min

Matzah

30min

No Starter Sourdough Bread

23h

Focaccia with Caramelized Carrots

1h 50min

Show all