Gluten-Free Seed Bread

Gluten-Free Seed Bread

4.1 7 ratings

Prep. 5 min

Total 1 h 15 min

12 portions

Ingredients

non-stick cooking spray
long-grain brown rice
4 oz
white basmati rice
4 oz
millet
2 ½ oz
cassava flour
5 oz
salt
1 ½ tsp
xanthan gum
2 tsp
dried instant yeast
1 packet/envelope
brown sugar
1 oz
mixed seeds (flax, sesame , pepitas)
1 ½ oz
water divided
34 oz
extra virgin olive oil
1 oz
apple cider vinegar
1 tbsp
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg

Protein 5 g

Calories 791 kJ / 189 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Show all

Challah

3u. 10min

Bavarian Pretzels

55min

Naan Bread

2u. 50min

Maple Buttermilk Biscuits

25min

Cereal Bread

5u.

Cuban Sandwich

17u.

Rustic Bread

2u.

Potato and Rosemary Focaccia

2u. 35min

Maple Caramel Rolls

3u. 40min

Sourdough Starter Discard Cinnamon Raisin Bread

5u. 5min

Sourdough Starter Discard English Muffins

4u. 10min

Cornbread

40min

Show all