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Ingredients
- 40 g di Parmigiano Reggiano, a pezzi a pezzi (3 cm)
- 1200 g di asparagi verdi freschi, puliti
- 600 g di acqua
- 1 pizzico di sale
- 60 g di burro
- 60 g di Parmigiano Reggiano a scaglie
- Nutrition
- per 1 porzione
- Calories
- 1111.1 kJ / 265.6 kcal
- Protein
- 15.7 g
- Carbohydrates
- 12.5 g
- Fat
- 18.9 g
- Saturated Fat
- 11.8 g
- Fibre
- 6.3 g
- Sodium
- 394.5 mg
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