Chicken Empanadas

Chicken Empanadas

No ratings

Prep. 40 min

Total 3 h 40 min

14 pieces

Ingredients

Empanada Pastry

water
100 g
unsalted butter diced
175 g
salt
½ tsp
all purpose white flour
350 g
baking powder
1 tsp
egg
1

Chicken Filling and Assembly

onion halved (approx 1 small onion)
70 g
garlic cloves
2
chicken breast fillet, skinless cubed (3 cm)
240 g
red bell pepper (approx 1/2 a pepper), deseeded, cut in pieces
150 g
green olives, pitted
8
olive oil
30 g
tomato paste
1 tbsp
paprika, smoked, ground
1 tsp
cumin, ground
1 tsp
salt
½ tsp
black pepper, ground
½ tsp
all purpose white flour for dusting
egg beaten, for brushing
1

Difficulty

easy

Nutrition per 1 piece

Protein 7.9 g

Calories 1002.3 kJ / 239.6 kcal

Fat 14.1 g

Fibre 1.2 g

Carbohydrates 20.8 g

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