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Traditional crème brûlée
4.3 6 ratings
Prep. 10 min
Total 25 h
6 portion
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Ingredients

  • cream, 35 % fat
    600 gram
  • caster sugar plus extra to sprinkle
    60 gram
  • vanilla extract, natural, with vanilla beans
    1 teaspoon
  • egg yolk (from chicken egg)
    7
  • water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg
Protein 4.6 g
Calories 1825.5 kJ / 436.3 kcal
Fat 41.2 g
Fibre 0 g
Saturated Fat 24.5 g
Carbohydrates 13.5 g

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