Chocolate Fudge Cake

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Prep. 15 min

Total 1 h

12 slice

Ingredients

Sponge

butter, unsalted (from cows' milk) plus extra for greasing
200 gram
dark chocolate minimum 70% cocoa solids, pieces or callets
200 gram
water
100 gram
self-raising wheat flour
250 gram
cocoa powder (all types)
25 gram
light brown sugar
180 gram
caster sugar
180 gram
egg, European large (63-73 g) (from chicken)
3
crème fraîche, min 30% fat
80 gram

Icing

dark chocolate minimum 60% cocoa solids, pieces or callets
200 gram
butter, unsalted (from cows' milk) in pieces, softened
200 gram
icing sugar (may contain 3-5% anti-caking agent)
200 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 288.8 mg

Protein 7.6 g

Calories 3074.2 kJ / 734.7 kcal

Fat 44.7 g

Fibre 5 g

Saturated Fat 26.8 g

Carbohydrates 78.7 g

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Also featured in

There's Always Room At Our Table 34 Recipes
International

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