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Egg Tarts

Egg Tarts
4.6 41 ratings
Prep. 5 min
Total 50 min
24 pieces
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Ingredients

Pastry
  • icing sugar
    60 g
  • unsalted butter cold, cut in cubes (1 cm)
    200 g
  • plain flour plus extra for dusting
    370 g
  • egg
    1
  • salt
    1 pinch
  • vanilla extract
    1 tsp
Filling
  • icing sugar
    120 g
  • water
    350 g
  • evaporated milk
    100 g
  • eggs A-sized
    5

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 745 kJ / 178 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 20 g

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