Egg Tarts

Egg Tarts

4.6 44 ratings

Prep. 5 min

Total 50 min

24 pieces

Ingredients

Pastry

icing sugar
60 g
unsalted butter cold, cut in cubes (1 cm)
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
vanilla extract
1 tsp

Filling

icing sugar
120 g
water
350 g
evaporated milk
100 g
eggs A-sized
5

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Show all

Traditional Apple pie

1 h 30 min

Zucchini banana loaf

1 h 45 min

Potato Buns

3 h

Ham and cheese cruffins

3 h

Pear and peach crumble

50 min

Mixed Berries Pavlova Stack

5 h 30 min

Gluten free lamingtons

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

Blueberry Bundt Coffee Cake

1 h 45 min

Carrot Cake Cupcakes

1 h 20 min

Blueberry Buns

3 h 25 min

ABC muffins

40 min

Show all