Mee Soto (Express)

Mee Soto (Express)

No ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

water
1300 g
coconut milk (optional)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles rinsed with hot water
200 g
peanuts (optional) deep fried
40 g
dried glass noodles (soh hoon) (optional) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 1480.6 mg

Protein 41 g

Calories 3866.1 kJ / 924 kcal

Fat 36.4 g

Fibre 8.8 g

Saturated Fat 8.9 g

Carbohydrates 111.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Show all

Carrot gnocchi with zucchini cream

1 Std. 15 Min

Chilli chicken and greens in coconut broth

50 Min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 Min

Mushroom and bacon pasta

30 Min

Gochujang Ramen Noodles

30 Min

Salmon en Croute with Lemon Risotto

45 Min

Curry Mee

30 Min

Maple Glazed Chicken with Acorn Squash and Rice

1 Std. 10 Min

Meat Sauce

1 Std. 45 Min

Salmon Farfalle with Pesto

45 Min

Linguine with salmon and herbs

25 Min

Pumpkin Risotto with Bacon

50 Min

Show all