Blueberry Cake with Cream Cheese Frosting and Lemon Curd

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Prep. 1 h

Total 2 h 15 min

10 slice

Ingredients

Cake

blueberry
120 gram
egg, European medium (53-63 g) (from chicken)
2
whole cow milk
40 gram
caster sugar
90 gram
lemon juice
1 tablespoon
butter, unsalted (from cows' milk) diced, plus extra, for greasing
110 gram
vanilla extract, natural
1 teaspoon
lemon zest, grated
1 - 2 teaspoon
wheat flour plus extra, for dusting
120 gram
baking powder
1 teaspoon
salt
½ teaspoon
water
1200 gram

Lemon Curd

caster sugar
120 gram
lemon juice
80 gram
butter, unsalted (from cows' milk) diced
60 gram
egg, European medium (53-63 g) (from chicken)
2

Cream Cheese Frosting

butter, unsalted (from cows' milk) diced
100 gram
cream cheese
150 gram
lemon juice
1 tablespoon
vanilla extract, natural
1 teaspoon
salt
1 pinch

Assembly

blueberry for garnishing
30 gram
blueberry, dried
lemon zest for garnishing
2 teaspoon

Difficulty

easy

Nutrition per 1 slice

Sodium 265.7 mg

Protein 5.6 g

Calories 1748.7 kJ / 418 kcal

Fat 29.6 g

Fibre 0.7 g

Saturated Fat 17.6 g

Carbohydrates 34 g

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