Skip to main content Search

Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Prep. 25 min
Total 9 h
6 portion
Sign up for free

Ingredients

  • raisin, all varieties
    30 gram
  • dark rum
    25 gram
    sherry wine, sweet
Crumble
  • hazelnut, skin on or blanched
    50 gram
  • vegan margarine cold, in pieces, plus extra for greasing
    100 gram
  • caster sugar
    80 gram
  • wheat flour
    120 gram
  • salt
    1 pinch
Finalisation
  • apple (any type) cored, quartered
    600 gram
  • freshly squeezed lemon juice
    10 gram
  • sugar
    40 gram
  • cinnamon, ground
    1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg
Protein 3.8 g
Calories 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Saturated Fat 4 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Show all

Gluten-free Sacher Torte

4.9(22)

3 h 20 min

Pears in orange syrup

5.0(10)

45 min

Better-for-you custard

4.2(9)

15 min

Milk Tart

4.5(110)

8 h 45 min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

4.0(1)

30 min

Steamed chocolate sponges

4.3(9)

40 min

Quick blueberry ice cream

4.4(34)

5 min

Chocolate ice cream

4.0(38)

24 h 20 min

Karpatka

4.2(23)

10 h

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Gluten Free Apple Date Coffee Cake

4.5(24)

1 h

Crème caramel (flan)

4.2(33)

5 h 30 min

 Show all