Keropok Ikan

No ratings

Prep. 7 min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fibre 12.5 g

Saturated Fat 39 g

Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Show all

Japanese Egg Mayo Sandwich

30 Min

Strawberry Leather

8 Std. 25 Min

Pork and Mushroom Wraps

30 Min

Date and Nut Balls

20 Min

Steamed Frittata Egg Cups

45 Min

Nutty Matcha Energy Balls

40 Min

Lebanese-style hommus

13 Std. 15 Min

Tikka Masala Wraps

40 Min

Oaty Gluten Free Chocolate Chip Cookies

40 Min

Apam Nasi

5 Std. 45 Min

Steamed Chocolate Cake with Ganache

1 Std. 35 Min

Grape Jelly Sweet & Sour Meatballs

50 Min

Show all