Keropok Ikan

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Prep. 7 min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fibre 12.5 g

Saturated Fat 39 g

Carbohydrates 516.9 g

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