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Korean Fried Chicken
4.4 9 ratings
Prep. 30 min
Total 3 h 10 min
4 portion
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Ingredients

Chicken
  • garlic cloves
    2 ½
  • ginger, fresh peeled, and thinly sliced
    1 ½ cm
  • all purpose white flour
    70 g
  • cornstarch
    2 tbsp
  • baking powder
    1 tsp
  • sea salt
    2 tsp
  • black pepper, ground
    ¼ tsp
  • chicken wings
    995 g
Sauce
  • garlic cloves
    5
  • ginger, fresh peeled and thinly sliced
    1 ½ cm
  • golden brown sugar
    45 g
  • rice vinegar
    60 g
  • honey
    60 g
  • Korean chilli paste to taste
    30 - 60 g
  • ketchup
    30 g
  • soy sauce, dark
    15 g
  • sesame oil
    15 g
  • vegetable oil for deep frying
  • sesame seed, any colour to garnish
    1 tbsp
  • green onion thinly sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg
Protein 48.6 g
Calories 3116 kJ / 744.7 kcal
Fat 38.7 g
Fibre 2.4 g
Saturated Fat 11.1 g
Carbohydrates 51.2 g

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